Essential Fatty Acids
– Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in.
Fish Oils in Health and Disease
– Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, inclu
Pecans, Nutritional Content.
– Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association,
Food Additives and Ingredients Association
– Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, coloring
